Slicing a Julie Mango - The Art of Caribbean Cusine The Julie mango is one of the sweetest mangoes you will find, it also has a slightly tangy flavour. It is often used in Caribbean cuisine, adding a special tang to recipes ranging from salsa, curry, chutney to chow and salads. Mango chicken is a favourite in many Caribbean households.
There are recipes for hot-spicy mango chicken, mango peanut stir fry, and all sorts of combinations, including coconut mango chicken and rice.
This video shares an age-old technique for slicing your mangoes in the art of Caribbean cuisine. The sliced and diced mangos are easy to eat and a polite way to dine in company and avoid messing one face with mango juice. It is also an attractive way to serve the fruit on a platter and adorn a table.
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