Chapter 9 How to Slice a Julie Mango

 

 Slicing a Julie Mango - The Art of Caribbean Cusine The Julie mango is one of the sweetest mangoes you will find, it also has a slightly tangy flavour. It is often used in Caribbean cuisine, adding a special tang to recipes ranging from salsa, curry, chutney to chow and salads. Mango chicken is a favourite in many Caribbean households.

There are recipes for hot-spicy mango chicken, mango peanut stir fry, and all sorts of combinations, including coconut mango chicken and rice.  

This video shares an age-old technique for slicing your mangoes in the art of Caribbean cuisine.  The sliced and diced mangos are easy to eat and a polite way to dine in company and avoid messing one face with mango juice. It is also an attractive way to serve the fruit on a platter and adorn a table.

Chapter 9 The Art of Cupping a Graham Mango

Billy the Irishman, founder of the Hastings Farmers Market, sat in the shade of his umbrella selling mango. He cut big slices and offered them to visitors, explaining what variety they were. He demonstrated how to slide a Julie mango and cup a Graham. 

This video shares what Billy describes of the classic art of Cupping a Graham mango. its Chapter 9 of Rogues in Paradise 

https://RoguesinParadise.com

Billy led by example and built a community of conscientious farmers, artists, and craft vendors ready to share knowledge and expertise with visitors. It is an eclectic collection of characters and products where everything is homemade, homegrown, or home-created.

More like this see https://RoguesinParadise.com/chapter-videos